What’s not to love about a doughy, spicy, fruity, buttery ball of joy, warmed to perfection in the toaster or the microwave, and slathered liberally with salted butter? Melbourne has a wealth of brilliant bakers, all of whom have been elbow-deep in flour, sugar and spice, perfecting their recipes for Easter. We’ve rounded up our favourite floury heroes and how to get them below.
Read the full list:
https://www.timeout.com/melbourne/restaurants/the-best-hot-cross-buns-in-melbourne