Melbourne is renowned for its coffee scene and where there’s coffee, there are sweet, flaky treats to go with it. Melbourne’s bakers are pushing the boundaries, honing their craft and seeking out ever more sustainable ingredients in a bid to stay on top.
Penny for Pound made their name by keeping the Richmond locals well stocked on their now famous red velvet croissants, cruffins, flourless cakes, tarts, and more. Started in 2016 by husband and wife team Matilda and Ben Wilson, Penny for Pound carved out its reputation through a deep drive and serious commitment to pastries. They now proffer their flakey wares in Camberwell and Morrabbin too.
Read the full list here: https://thelatch.com.au/best-bakeries-melbourne/