Our Story

Penny For Pound are your go-to for the freshest pastries in town. They have fast become a weekend tradition for Richmond locals and Melbourne foodies alike.

Just follow your nose to find hot and flakey croissants, baked fresh every half hour, and a cabinet full of intricate and delicious hand crafted cakes and tarts.

Matilda and Ben baked their first batch and opened their green doors in 2018. They now have a dedicated team of passionate pastry peeps helping to ensure you allocate your carbs wisely.

Stop by and let our team box you up something warm and buttery.