Lemon, Raspberry & Elderflower Cake
A little slice of sunshine! This moist lemon cake is soaked in fragrant elderflower syrup, layered with luscious house-made raspberry jam and silky vanilla mascarpone chantilly. Light, bright, and beautifully balanced.
9 inches round cake.
Serves 8 to 10.
Please note: All our products are made in an environment where various allergens, including but not limited to dairy, nuts, gluten, and soy, are handled.
